About Us

Cinzia M. (pronounced “cheen-zia”) is an accomplished cook and authentic Fiorentina D.O.C. She’s a wealth of information on the foods, recipes and holidays in Tuscany, and is full of local colour, packing a ton of energy and charisma into a tiny package!  She’s passionate about bringing people together around a table – hers, yours, and public tables where she’s invited to host “pop up” dinners, catering, and cooking lessons.  Please contact us on info@cucinacinzia.com if you would like Cinzia to cook for you!

Jill H. spent four years in Florence and is an honorary Florentine.   Jill’s a passionate amateur in the kitchen herself, and a handy translator to have around for updating websites, which keeps Cinzia plugged into her friends in the UK and the US.

We hope you enjoy our blog, and we would be delighted to speak with you about sharing our skills and excitement about the Tuscan table with you in your home, in a local restaurant, or in one of the cooking classes we organize in London.

Feedback and enquiries very welcome on info@cucinacinzia.com .